roasted plums with a juice and zest of 1 orange, star anise and brown sugar. Serve with a good bread and creamy, tangy cheese like ricotta or mix these plums together with your breakfast yogurt and some toasted nuts.
Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco
This is a dish I learned from Shannon Bennett, a good mate of mine. This is one of the canapés he prepared with me on the night of his first book launch. It was perfect and I have served it to tens of thousands of guests over the years.