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Italian Easter pie recipe

clock
50 minutes
Ingredients
Vegetarian
∙ Makes 9 inch pie
Produce
  • 1 tbsp Orange, zest
Refrigerated
  • 6 Egg
Baking & Spices
  • 1 pinch Baking powder
  • 2/3 cup Dark chocolate chips
  • 1 1/8 1 2/3 cup (200 grams) cups Flour
  • 18 tbsp Granulated sugar
  • 1 tsp Orange extract
  • 1 Ricotta filling
  • 1 pinch Salt
Bread & Baked Goods
  • 1 Pie crust
Dairy
  • 1/2 cup Butter
  • 15 oz Ricotta cheese
Italian Easter pie recipe

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