This recipe is an oil-free salad dressing that uses hemp seeds and almond milk as the base, combined with lemon juice and frozen wild blueberries. This is a vegan, nutritarian recipe that is perfect for Dr. Fuhrman's Eat to Live diet plan.
Christy Coleman, celebrity makeup artist and head of creative design at Beauty Counter The Dish: Raw Zucchini and Squash “Noodles” "This literally takes under 10 minutes to make. It's sooo fast and so good.
Toss caramelized squash into your salad bowl as a base, and finish with a sweet pomegranate ginger vinaigrette. Autumn Arugula Salad with caramelized squash + pomegranate ginger vinaigrette is the best healthy fall recipe.