Frittatas are a quick and easy breakfast option for those who eat eggs. They can be mixed and matched with so many different vegetables and spices, and they are an easy way to cook for a large group of people. A frittata is basically a quiche
(Use 2 eggs and olive or coconut oil) Korean Rolled Omelette with Roasted Seaweed (Gyeran Mari w/ Gim) is delicious for lunch in a bento box or dinner over salad. The seaweed rolled into the middle gives this egg dish bite and a little bump of flavor.
CHicken Salad Crescent Roll Ups.buy your favorite chicken salad or make your own, then spoon the salad into crescent rolls, roll them up, sprinkle with poppy seeds and bake. You can't beat a recipe when you need dinner in a hurry.
These wings are so easy to prepare! They are coated in garlic, Parmesan cheese and a perfect blend of spices! They are so full of tantalizing taste bud flavors! They are baked not fried but you would never know the difference!
Grilled Rosemary Onion Potatoes with Smoked Paprika~ This is the side dish recipe to beat all side dishes. Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.