Pressure Cooker Potato Salad Recipe – Hip2Save

Pressure Cooker Potato Salad Recipe

Kick off the summer season with this delicious creamy potato salad using a pressure cooker - save time by steaming the potatoes and eggs together in just 4 minutes!

No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot…

Perfect Instant Pot Basmati Rice

No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it forget it. via Pressure Cook Recipes

Instant Pot Sweet Potatoes Recipe – Cooking sweet potatoes in an Instant Pot or other electric pressure cooker makes cooking sweet potatoes so quick and easy! Perfect for enjoying as baked sweet potatoes as a side dish or for cooking to use in sweet potato casserole and so many other dishes! // addapinch.com

Instant Pot Sweet Potatoes Recipe – Cooking sweet potatoes in an Instant Pot or other electric pressure cooker makes cooking sweet potatoes so quick and easy! Perfect for enjoying as baked sweet potat (Potato Recipes Roasted)

One Pot Vegetable Biryani Recipe In Electric Pressure Cooker

One Pot Vegetable Biryani Recipe In Electric Pressure Cooker

One Pot Vegetable Biryani Recipe made from electric pressure cooker and serve along with Hyderabadi Bagara Baingan for a one dish dinner or lunch.

Instant Pot Dal Makhani is a delicious side for Indian dinner. Dal is slow cooked in tomato puree and butter to get restaurant style perfection. Dal Makhani is a rich, creamy bowl of lentil goodness.

Instant Pot Dal Makhani - One Pot

Dal Makhani - Instant Pot Pressure Cooker - Powered by @ultimaterecipe

Dal Makhani - Instant Pot Pressure Cooker

The most popular North Indian lentils, black gram dal cooked with beans in an onion-tomato gravy, topped with butter, in a pressure cooker.

Food Mood

Instant Pot Dal Makhani - My Heart Beets

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 1 Bay leaf
  • 1 Cilantro
  • 3 tsp Garlic
  • 1 1/2 tsp Ginger
  • 1 Onion, large
  • 2 Tomatoes
  • 1 cup Whole and split lentils
Baking & Spices
  • 2 tbsp Avocado oil
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne
  • 1 tsp Garam masala
  • 1 tsp Salt
  • 1 tsp Turmeric
Nuts & Seeds
  • 1 tbsp Cumin seeds
Dairy
  • 2 tbsp Ghee
Liquids
  • 3 cups Water
I’m sharing a delicious recipe with you guys today! It’s for dal makhani made in an Instant Pot! It calls for lentils. You might be wondering why a mostly paleo blogger would do such a crazy thing like use lentils in a recipe. But here’s the dal deal: not all of my readers follow the paleo diet. Some are …

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