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Crawfish Hand Pies

Get this delicious and easy recipe for crawfish hand pies from Jennifer Locklin of Jennifer Cooks.

CRAWFISH PIE.          Crawfish is not just a food in Louisiana, it's considered a food group!

Discover these classic Louisiana recipes. From southern recipes like jambalaya, Cajun recipes and Creole recipes like seafood gumbo to New Orleans' famous oysters, you'll find the perfect Louisiana recipe.

Cajun Crawfish Pies

Cajun Crawfish Pies - what person from south Louisiana didn't have these on Good Friday

Louisiana Crawfish Casserole

Louisiana Crawfish Casserole

Louisiana Crawfish Casserole I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e

Crawfish Etouffée - Crawfish, simmered in a very simple butter roux, seasoned with a basic trinity, garlic, stock and Cajun seasoning, and finished with a little fresh parsley and green onion. Serve over hot rice with fresh French bread for dipping.

Deep South Dish: Crawfish Etouffée - Kate said it was delicious: "for the cajun seasoning i used tony c's and i couldnt find seafood stock at the store so i used chicken stock.

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