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This dish has a sauce based on tomatoes and is typical of casseroles found in Portugal. First the peppers, onions and garlic are sautéed in olive oil. Tomatoes and saffron, another spice associated with the Iberian peninsula, are added to this mixture. The chicken is browned first, then slowly cooked. The pan is deglazed with chicken stock and white wine before the other ingredients are combined. (Photo: Craig Lee for NYT)

Chicken Breasts With Peppers, Tomatoes and Saffron

Cerutil Stoneware Portugal GRES CULINARE Orange 6” X 9” Casserole Dish #Cerutil

Cerutil Stoneware Portugal GRES CULINARE Orange 6” X 9” Casserole Dish

Cerutil Stoneware Portugal GRES CULINARE Orange 6” X 9” Casserole Dish #Cerutil

Portuguese Pot Roast

Portuguese Pot Roast

Portuguese Desserts, Portuguese Recipes, Portuguese Food, Spanish Recipes, Spanish Food, Hamburger Recipes, Turkey Recipes, Crockpot Recipes, Roast Beef

How to make Portuguese bifanas casserole.                                                                                                                                                                                 More

Portuguese Bifanas Casserole

Flan portugais (Pastéis de nata)

Flan portugais (Pastéis de nata)

Portuguese Cod with Potatoes (Bacalhau) (Can add red bell peppers, paprika, white wine).

Portuguese Bacalhau (Cod with Potatoes) (Can add red bell peppers, paprika, white wine).

Vintage Dansk Mesa Portugal White Sand Large Oval Casserole

Vintage Dansk Mesa Portugal White Sand Large Oval Casserole

Vintage Franciscan Desert Rose Covered Casserole - Portugal by allthatsvintage56 on Etsy

Vintage Franciscan Desert Rose Covered Casserole - Portugal by allthatsvintage56 on Etsy

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