Explore Boiled Beef, New Recipes, and more!

Sichuan-Style Boiled Beef with Chili | Serious Eats : Recipes

Sichuan-Style Boiled Beef with Chili

Dry-Fried Chicken with szechuan peppercorns. I had a dish like this in China. Can't wait to try it.

Dinner Tonight: Dry-Fried Chicken

This isn& so much dinner as a highly addictive drug. When these little hunks of chicken mix with fiery dried red chiles, Sichuan peppercorns, and chili bean paste, something unleashes in your brain that& one part pleasure and one part glorious pain.

Spicy Boiled Beef Recipe I used this week.  I substituted the celery for cabbage and added Chinese 5 spice to it and omitted the chiles and peppercorns.  It was spicy enough!

Sichuan Boiled Beef in Fiery Sauce

Spicy Boiled Beef Recipe I used this week. I substituted the celery for cabbage and added Chinese 5 spice to it and omitted the chiles and peppercorns.

Excited really isn’t a strong enough word to describe how thrilled I am to share this Sichuan Boiled Beef recipe with all of you! “Ecstatic” and “triumphant” might do a better job. It’s a great dish to impress your guests (and yourself) with and then proceed to go gaga over. If you’ve got something to prove …

Sichuan Boiled Beef (Shuizhu Niurou)

Sichuan Boiled Beef (Shui Zhu Niu Rou,水煮牛肉) Recipe by the Woks of Life

Sichuan Boiled Beef in Fiery Sauce — Appetite for China

Sichuan Boiled Beef in Fiery Sauce

Water Boiled Beef (水煮牛肉) - I Used To Eat This Dish Every Tuesday & Thursday For Lunch In Beijing. Enough Time To Prepare For The Spiciness And A Good Recovery Time.

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji) | Serious Eats : Recipes

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji) Recipe

Kou Shui Ji(口水鸡): Mouthwatering Sichuan Chicken

Cold Appetizers, Chili Oil, Chinese Food, Texture, Creative, Food Photography, Water, Ice, Appetisers

Sichuan wok-fried chicken is a spicy fried chicken dish with ginger, scallion, dried red chilies & Sichuan peppercorn. Amazing and you’ll want more | rasamalaysia.com

Sichuan Wok-fried Chicken

Sichuan Wok-fried Chicken - Spicy fried chicken dish with ginger, scallion, dried red chilies & Sichuan peppercorn. Amazing and you'll want more.

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji) Without a Wok

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok-we made this recipe with long beans, vegan too!

Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)

Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)

Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) want to make a variation with cucumber noodles and miracle noodles!

Smoky chilies, cumin, and anise combine with mouth-numbing Sichuan peppercorns, cilantro, and scallions for flavor that just won't quit on these crispy, juicy oven-fried chicken wings. The key to their perfect crunch without having to break out the deep fryer? An overnight rest with baking powder and salt.

The Food Lab: Crispy Oven-Fried Chicken Wings With Xi'an Flavors Bring the Heat

This healthy dish of ground chicken, shallots, mint, and cilantro is full of fresh and hot Southeast Asian flavors. Serve it as a crispy lettuce wrap or over rice. It can be on the table in under 30 minutes.

Thai Chicken Larb

Pinterest
Search