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A gorgeous way to serve dips - with lots of sage, toasted cumin seeds and olive oil.

A gorgeous way to serve dips - with lots of sage, toasted cumin seeds and olive oil.

So green! Another aubergine curry from Nigel Slater.  Serves 4 Blitz 3 lemon grass, 6 lime leaves, garlic, 25g coriander, 3 tomatoes, 2 chillies and 3cm ginger to rough paste. Cut 3 aubergines in half lengthways then cut into thin slices. Fry till pale gold. Add paste and cook for 1-2 mins. Simmer gently 15-20 min with 800ml coconut milk, 2tsp nam pla, 1tsp sesame oil and 1tbsp soy. Add salt and lime juice.

So green! Another aubergine curry from Nigel Slater. Serves 4 Blitz 3 lemon grass, 6 lime leaves, garlic, 25g coriander, 3 tomatoes, 2 chillies and 3cm ginger to rough paste. Cut 3 aubergines in half lengthways then cut into thin slices. Fry till pale gold. Add paste and cook for 1-2 mins. Simmer gently 15-20 min with 800ml coconut milk, 2tsp nam pla, 1tsp sesame oil and 1tbsp soy. Add salt and lime juice.

Notre nutritionniste-diététiste vous propose de mettre le cap sur les légumineuses

Black Bean and Lentil Salad Recipe with Red Bell Pepper, Cumin, and Cilantro

I tend to find chard too bitter, but would make this in a heartbeat with rocket or spinach. via theflouredkitchen on instagram

I tend to find chard too bitter, but would make this in a heartbeat with rocket or spinach. via theflouredkitchen on instagram

Hazelnuts in everything please! via theflouredkitchen on instagram

Hazelnuts in everything please! via theflouredkitchen on instagram

Chickpea, tomato & spinach curry

Spinach

I love chickpeas in curry (from BBC Good Food).

A true Greek classic - pastitsio

A true Greek classic - pastitsio

Plans to combine smoky  aubergine with feta

Plans to combine smoky aubergine with feta

Still waiting to try borek, a crisp filo pastry filled with feta and spinach. This is the first time I've seen a giant, all-in-one version. Sounds like a great idea for a family lunch! By Sami Tamimi.

Still waiting to try borek, a crisp filo pastry filled with feta and spinach. This is the first time I've seen a giant, all-in-one version. Sounds like a great idea for a family lunch! By Sami Tamimi.

A really flavourful dahl is so satisfying  (from Observer Food).

A really flavourful dahl is so satisfying (from Observer Food).

A different take on pesto pasta - sage, walnut, goat's cheese and kale

A different take on pesto pasta - sage, walnut, goat's cheese and kale

Roasted celeriac with spinach and walnuts

Roasted celeriac with spinach and walnuts

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