Alice Waters, food activist, pioneered the modern farm-to-table restaurant Chez Panisse in Berkley, California , 1971. Establishing a transparent connective relationship between restaurant guests and the farmers that produce the food they served; everything was organic and sustainable. In 1995 she started The Edible Schoolyard foundation which brought hands-on food education into classrooms across America; "edible education" for our future generations. http://edibleschoolyard.org/
How Cooking Civilized Us: Michael Pollan on Food as Social Glue and Anti-Corporate Activism
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