Explore Mole, Tortillas and more!

chicken tortillas with mole rojo | tabletwentyeight.com

chicken tortillas with mole rojo 001

Pork Fillet Mole | DonalSkehan.com, Pork fillet smothered in a mind blowing Mexican sauce that has to be tasted to be believed!

Donal Skehan is a food writer, photographer and television presenter living in Dublin, Ireland.

Mexican Mole featuring Ghirardelli Midnight Reverie

Ghirardelli's Breast Cancer Awareness Campaign & {Recipe} Making Mexican Mole with Intense Dark Chocolate

Quick chicken mole - Gourmet Traveller

Australian Gourmet Traveller recipe for Quick chicken mole : Gourmet Traveller Magazine Mobile

Mole Verde Zacatecano (Zacatecas-Style Green Mole with Chicken)  Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me.  From: saveur.com

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Mole Verde Zacatecano (Zacatecas-Style Green Mole With Chicken) by Saveur. Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic.

Roasted Butternut Mole Enchiladas with Blackbeans - topped with cilantro, avocado and toasted sesame and pumpkin seeds. An easy delicious vegetarian main. | www.feastingathome.com

Butternut Mole Enchiladas

Roasted Butternut Mole Enchiladas with Blackbeans - topped with cilantro, avocado and toasted sesame and pumpkin seeds. An easy delicious vegetarian main. | www.feastingathome.com

Mole Poblano: Yes You Can!

MOLE POBLANO Adapted from Sor Andrea de la Asunción from the Santa Rosa Convent. Serves *Someday I'm going to make a vat of this mole sauce.

Pepian Verde Sauce with Seared Salmon and Sweet Potatoes.Pipian Verde      1 ½ Cups Pepitas     2 Tablespoons Extra Virgin Olive Oil     1 Teaspoon Kosher Salt     1 Tablespoon Whole Cumin Seeds     1 Tablespoon Freshly Ground Cinnamon     4 Cloves Garlic, peeled     1 Medium White Onion, peeled and quartered     1 Cup of Hot New Mexico Chilies, roasted and peeled with stems and seeds removed     2 Cups Chicken Stock     1 Cup (Packed) Fresh Cilantro leaves and stems, plus additional for…

Pipian Verde sauce (Pipián Verde) is one of the great moles of Mexico. This version substitutes hot New Mexico Chiles for the usual tomatillo and jalapeno.

Mole poblano

Mole poblano

Mole, Tamales, Pastries, Kitchen, Recipes

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