Mole Verde Zacatecano (Zacatecas-Style Green Mole With Chicken) by Saveur. Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Zacatecan version is made with fresh tomatillos, cilantro, jalapeños, and garlic.
Butternut Mole Enchiladas
Roasted Butternut Mole Enchiladas with Blackbeans - topped with cilantro, avocado and toasted sesame and pumpkin seeds. An easy delicious vegetarian main. | www.feastingathome.com