Roasted Portobello Caps - Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak. Thanks to The Bricks Ana for the recipe!
Add spunk and character to any space inside and outside the home with these inspiring ideas. (There are some good ideas in this post, especially since we'll need to figure out what to do with our spent caps once we start brewing.