s'more parts vodka to 1 part chocolate liquor. Dip rim in marshmallow creme and roll in crushed graham crackers. Garnish with marshmallow, toasted first of course!--((Use whipped cream flavour vodka for extra creaminess!
JuneBug 3 cups ginger ale 4 T. grenadine 4 T. orange juice 3 scoops orange sherbet Directions: Blend together ginger ale, grenadine, orange juice, and sherbet. Pour into ice-filled cocktail glasses. (To make a version with alcohol, add white rum.
Serve your dessert on the rocks—with Baileys Almande. Whether it’s date night or girls night in, this simple almondmilk liqueur is the perfect after-dinner treat - and it’s dairy free, gluten free, and vegan. For our light-tasting Vanilla Bean Cocktail, s