Explore Chocolate Sorbet, Polenta, and more!

Orange and polenta tarte, chocolate sorbet

Orange and polenta tarte, chocolate sorbet

A Traditional Saint Patrick's Day Menu and Recipes

Traditional Irish Recipes for a St. Patrick's Day Menu

Preserved Lemon Soufflé, Pistachio Ice Cream, Candied Pistachios, and Candied Lemon Zest

I'm going crazy! (Preserved Lemon Soufflé, Pistachio Ice Cream, Candied Pistachios, and Candied Lemon Zest)

Receita de Polenta mole com ragu de carne especial em receitas de salgados, veja essa e outras receitas aqui!

Receita de Polenta mole com ragu de carne especial

Plated Desserts at the Canadian Intercollegiate Chocolate Competition

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

Russian blinis with light cream and salmon caviar [recipe and story in Romanian]

Russian blinis with light cream and salmon caviar [recipe and story in Romanian]

ROAST LOIN OF VENISON WITH BUTTERNUT SQUASH, GIROLLES AND ROAST TREVISO

Roast loin of venison with butternut squash, girolles and roast Treviso

Roast loin of venison with butternut squash, girolles and roast treviso - Andy McLeish

Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt by Pastry Chef Jenny McCoy of Craft - New York, NY

Blueberry Almond Cream Tart, Lemon Thyme Ice Cream, Fresh Honeyed Blueberries, Port-poached Blueberry Compote, and Sea Salt by Pastry Chef Jenny McCoy

Una lasagna profumatissima, in bianco, con funghi porcini, pancetta e burrata. Io ho fatto la sfoglia a mano, è molto più facile di quanto si pensi, ma potete anche prendere quelle...

Lasagne bianche con porcini

Fine apple tarte with homemade rum raisin ice cream. Why "fine"? Because in French, it means thin, like the tarte itself, almost delicate. Like most classic dishes it is simple to make. A couple of tips: use good quality butter (NOT margarine) puff pastry and, if you have one, use a deli slicer to cut lovely fine apple slices (you should be able to get a hole apple onto an individual tarte.

Fine apple tarte with homemade rum raisin ice cream. Why "fine"? Because in French, it means thin, like the tarte itself, almost delicate. Like most classic dishes it is simple to make. A couple of tips: use good quality butter (NOT margarine) puff pastry and, if you have one, use a deli slicer to cut lovely fine apple slices (you should be able to get a hole apple onto an individual tarte.

Barbecued Quail

Barbecued Quail

Although this started off life as a summer recipe, I can't stop eating these juicy birds even when the air's chill.

Contemporary Cold Plated Dessert

Featuring recipes for gelato, sorbetto, frozen yogurt, soft serve, pastries and more! Find the perfect dessert recipe for your business!

Tarte au citron (la meilleure) Recettes | Ricardo

Ricardo Cuisine helps you find that perfect pie recipe. Learn how to make lemon meringue pie, maple syrup pie, frangipane tart, pecan pie, and more.

You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.

Wild Mushroom Quesadillas

Wild Mushroom Quesadillas - NYT Cooking: You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man.

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