Explore Celebrity Chef, Austin Texas and more!

Uchi: The Cookbook by Tyson Cole and Jessica Dupuy - #foodpic #cookery #recipeideas

Uchi: The Cookbook by Tyson Cole and Jessica Dupuy -

Beautiful food from chef Tyson Cole at Uchi.

Chef Tyson Cole

Chef Tyson Cole of Uchi and Uchiko in Austin, TX talks about becoming a sushi chef and where he likes to eat and drink in Austin.

wagyu steak: Uchi style. Tyson Atuchi

Tyson Cole, Chef at Uchi in Austin is a true artist.

Chef Tyson Cole. Uchi Restaurant. Uchiviche: Texas Peaches, Kumato, Sea Bass, Salmon, Orange, Golden Raisins, and Micro Shiso

Chef Tyson Cole. Uchi Restaurant. Uchiviche: Texas Peaches, Kumato, Sea Bass, Salmon, Orange, Golden Raisins, and Micro Shiso

Chef Tyson Cole's Sliced Japanese Red Sea Bream, Ginger Broth, and Micro Shiso.

Chef Tyson Cole's Sliced Japanese Red Sea Bream, Ginger Broth, and Micro Shiso.

You won’t get a raw deal at these places.

The Best Sushi Spots in Austin

You won’t get a raw deal at these places.

18 REASONS CHEFS ARE BETTER AT LIFE (And #19, they get to be called “CHEF!")

18 Reasons Chefs Are Better At Life

For one, they get to feed people for a living. 18 reasons chefs are better at life. (except for the swearing and staying out late) =)

A Chat With Tyson Cole, Chef/Owner of Uchi and Uchiko | rosedale - Zagat

A Chat With Tyson Cole, Chef/Owner of Uchi and Uchiko

Pinterest
Search