Great way to use every bit of apples. Make apple jelly, juice or applesauce with the meat and use the peels/cores for pectin. How to Make Your Own Pectin - An easy, frugal, self reliance skill. Step by step instructions with pictures.
Serious Eats Beginner's Guide to Canning Ready to finally start canning? Here is your primer complete with what you'll need to start canning, the mechanics of canning, troubleshooting when something funky happens, and a little bit of history.
Canning Homemade!: Canning homemade Pork and Beans. I& made two batches in the last week and frozen a bunch in plastic bags that are flattened. If I can them, I& have to use the pressure canner, and I can& make that many jars of beans at one time.