Ricotta pancakes are wonderful – fluffy and light with meltingly soft insides. Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butter and maple syrup.
Nashi Pear, Rocket and Pecorino Romano Salad in Honey-Lemon Vinaigrette
Banana Chocolate Chip Espresso Muffins (adapted from Baked with less chips and different sugar). These are also great with whole wheat flour, no espresso, and/or 2 parts white sugar to 1 part brown sugar.