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Menu concept for The Deli Newport in Newport RI. 8.5x11 trifold on 100#gloss eco-friendly text paper with soy based inks.

Menu concept for The Deli Newport in Newport RI. trifold on 100 eco-friendly text paper with soy based inks.

Epicure seasonal menu (September 2014), Eric Frechon chef, 3-star Michelin • Paris, France

Epicure seasonal menu (September 2014), Eric Frechon chef, 3-star Michelin • Paris, France

Tri-fold menu designed and produced for Luxe Lounge and Spa in San Diego CA. produced on8.5"x11" tri-fold on 100#gloss eco-friendly text paper with soy based inks

Tri-fold menu designed and produced for Luxe Lounge and Spa in San Diego CA. produced tri-fold on 100 eco-friendly text paper with soy based inks

plantilla-menu-carta-restaurante-mexicano.jpg (504×1241)

plantilla-menu-carta-restaurante-mexicano.jpg (504×1241)

Menu concept for The Deli Newport in Newport RI. 8.5x11 trifold on 100#gloss eco-friendly text paper with soy based inks.

Menu concept for The Deli Newport in Newport RI. trifold on 100 eco-friendly text paper with soy based inks.

45 Restaurant Identity, Menu & Stationery Designs Showcase - Blog of Francesco Mugnai

45 Restaurant Identity, Menu & Stationery Designs Showcase

Good identity and delicious food will attract more customers to a restaurant. Here are a few of great examples for Restaurant branding identity designs.

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