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Today I propose an extremely simple recipe, ideal for renewing your drinks and impress your friends. The ingredients are very simple: a good duck breast, coarse salt, herbs, spices... and two weeks...

How to Make Dried Duck Breast

Today I propose an extremely simple recipe, ideal for renewing your drinks and impress your friends. The ingredients are very simple: a good duck breast, coarse salt, herbs, spices. and two weeks.

This smoked duck and pomegranate salad recipe looks like a sophisticated starter yet it takes only half an hour and is easily assembled.

Smoked duck salad with pomegranate

Duck works wonders when roasted on the bone or pan-fried. From French to Chinese – we have duck recipes for everyone.

15 dinner recipes that prove duck is the new chicken, like Tea-Smoked Duck Fettuccine.

15 Dinner Recipes That Prove Duck Is the New Chicken

Tea-Smoked Duck Fettuccine - A decadent, restaurant-quality pasta made at home! We'd recommend using Lapsang Souchong for a super smoky flavour!

Freestyle Cookery: Recipe - Crispy Duck Breast

To duck or not to duck is not really a question. Duck, cooked correctly, is a very nice dish. It could be simple duck breast like this or s.

Cooking a perfect duck breast is no more difficult than roasting a chicken. Learn the proper technique.

The Best Way to Cook Duck Breast

Honey lime Sriracha duck legs. A fantastic party appetizer, snack or light supper. Recipe is on Hunter Angler Gardener Cook: http://honest-food.net/

Honey Sriracha Lime Duck Legs

A recipe for duck legs roasted with a honey-lime-sriracha sauce. This is a great party appetizer or light supper.

Duck Breast Recipe With Duck Leg & Swede Samosa - Great British Chefs

Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Main Dish - Pan roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée and sautéed chanterelles by Robert Thompson

Muscovy duck breast is no more difficult than cooking a steak. Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish. (Photo: Evan Sung for The New York Times)

Five-Spice Duck Breast With Blackberries

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