Food Mood

Tartiflette - delicious. magazine

478853-1-eng-GB_tartiflette
Ingredients
∙ Serves 8-10
Meat
  • 300 g Unsmoked free-range bacon lardons
Produce
  • 2 Garlic cloves
  • 2 Onions
Dairy
  • 1 Knob Butter
  • 550 ml Double cream
  • 350 g Reblochon cheese
Beer, wine & spirits
  • 75 ml White wine, dry
Other
  • Charcuterie, pickles and green salad to serve
  • 1.2kg (peeled weight) floury potatoes such as maris piper or king edward, very finely sliced

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