Chicken s in a blend of North African spices combined with tomatoes, saffron and a little stock. Preserved lemons and olives added at the end provide bite. (Photo: Christina Holmes for The New York Times)
Galinhada is an emblematic Brazilian dish prepared with rice and chicken whose�
Irish Butter-Poached Scallops with Leeks and Sweet Garden Peas
Irish butter is much richer and has fewer milk solids than the everyday butter sold in the United States. You can substitute the more widely available European-style butter, which, like Irish butter, is higher in butterfat than standard U.S. butter.