Homemade Carrot Crackers! And my 2 year old loves them! 2 cups carrot pulp, 1cup flour, 2Tbs olive oil, 2Tbs milk, with salt and pepper to taste. Blend in food processor then knead on cutting board adding flour until no longer sticky. Roll out & cut into desired shapes then put in oven at 350 for 15 minutes a batch.
Crisped-Prosciutto and Avocado Crostini _ Baking prosciutto turns it crisp and crunchy, making it a perfect foil for buttery avocado and a thin slice of sharp cheese. servings: 10 16 Fave it 0 Crisped-Prosciutto and Avocado Crostini
Baked Banana Chips: Slice bananas very thin, brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at for about 2 hours, turning after 90 mins. Let cool, smear a little peanut butter between them
Pecan Crackers-Preheat Line baking sheet w/ ½ pk of graham crackers. Sprinkle c pecans. In small pan o/med heat combine ½ c white sugar, ½ c butter, ½ c margarine. Bring to boil 3 min. Remove spoon over pecans.