Caprese Crescents with Balsamic Vinaigrette Dressing. A good recipe. Next time I will seal the crescents so the cheese doesn't melt out. Also add an extra leaf of basil. Make the sauce the night before bc it tastes better after sitting.
Fabulous appetizer idea: Skewered spaghetti and meatball. Twirl cooked angel hair pasta around a skewer, then add a cooked meatball. Serve on puddles of vodka sauce and pesto. Instead of fancy skewers I used black olives on the top