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One Day At A Time - From My Kitchen To Yours: Peanut Butter Cookies

I've made several peanut butter cookie recipes over the last 2 years and I haven't been very thrilled with any of them.

One Day At A Time - From My Kitchen To Yours: Garlic and Herb Italian Bread

My son has always liked bread but recently he's just crazy about garlic bread and the different ways you can make it. He's a funny kid!

One Day At A Time - From My Kitchen To Yours: Oven Roasted Sweet Potato Fries

I got the way to cook these from Gimme Some Oven . I use different seasoning though. That's the great thing about fries, you can se.

Roasted Garlic Brussels Sprouts

Brussel Sprouts were always this scary weird vegetable to me. Slowly I started having them out at more and more rest.

One Day At A Time - From My Kitchen To Yours: Crock Pot Garlic Brown Sugar Terikyaki Pork

I was personally excited about this recipe, I wasn't sure what my children would think though but they both devoured it!

Southwest Sweet Potato Fries

We love sweet potato fries in our house! When I saw this recipe on Cooking with Curls I knew we needed to try it! It was a nice ch.

Baked Zucchini Fries

Oh how I love these Zucchini Fries! I found the recipe over at Our Best Bites . These will be made again very soon, they were delici.

Have a ton of zucchini from your garden or find a great deal on them at the store?  Make these amazing Baked Zucchini Sticks, which are my family's new favorite healthy snack recipe! | 5DollarDinners.com

Baked Zucchini Sticks 2 zucchini, about 2 lbs., cut into sticks 2 eggs, whisked cup plain bread crumbs cup Parmesan cheese (optional) 1 tsp fresh herbs, finely chopped tsp garlic powder tsp onion powder Kosher salt and pepper Marinara or pizza sauce

Parmesan Garlic Bread

This is another adapted recipe from Simply Scratch . Gray and I both thought this bread was the perfect addition to any meal, it was .

Creamy Orzo with Chicken, Mushrooms and Red Peppers

What I love about orzo is it always makes a ton! We eat leftovers for lunch every day so I try to make a meal .

One Day At A Time - From My Kitchen To Yours: Country Fried Chicken

I grew up in the south where frying and gravy are a way of life. Honestly, we didn't eat this way a lot in my house so my best memories.

Baked Buffalo Fries

Baked Buffalo Fries

Fries plus buffalo. These fries were so good, I was hopeful but wasn't too sure how they would end up turning out.

One Day At A Time - From My Kitchen To Yours: Reese Cup Ice Cream Pie

I a few days before Valentine's Day I sent Gray and email with a list of desserts I thought he would like and told him to pick, this was hi.

Garlic Oven Fries

I have been looking for a good oven fries recipe for a while. They always end up super soggy or just not good. This one from Stephanie .