Explore Corn Chowder, Slow Cooker Recipes, and more!

Corned Beef & Cabbage recipe from The Six O'Clock Scramble & history of St. Patrick's Day

pbs-food: “ Tomorrow is St. Patrick’s Day! Do you have your corned beef and cabbage recipe ready?

If you like layers of corn tortillas, spicy tomato sauce and chicken filling, try making this delicious Slow Cooker Chicken Enchilada recipe!

Slow Cooker Chicken Enchiladas

Slow cooker enchiladas - Layers of corn tortillas, spicy tomato sauce, and chicken filling slow-cooked for a unique twist on an oven-baked family favorite.

This slow-cooker corned beef and cabbage makes St. Patrick's Day dinner so easy!

Grab your Crock-Pot for slow-cooker corned beef and cabbage!

This St. Patrick& Day, let your Crock-Pot be your pot of gold with this slow cooker take on traditional Irish corned beef and cabbage.

Pastrami is an extension of corned beef. After the brining process corned beef is boiled and served, while pastrami is made by then covering the meat with spices and hot smoking it. Traditionally, any cut of beef was used to make pastrami, but these days brisket is most often used as it retains more moisture.

Pastrami is an extension of corned beef. After the brining process corned beef is boiled and served, while pastrami is made by then covering the meat with spices and hot smoking it. Traditionally, any cut of beef was used to make pastrami, but these days brisket is most often used as it retains more moisture.

Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob

Crawfish Chowder... I ALWAYS double this recipe ... So easy to make and one that I ALWAYS get requests for, because it's DELICIOUS!!!

Crawfish Chowder c butter c green onions, chopped cup butter 2 pounds frozen crawfish, cleaned 2 ounce) cans condensed cream of potato soup 4 ounces cream cheese, softened 2 cups half-and-half cream teaspoon cayenne pepper

Crockpot Cream Cheese Corn 2 bags frozen corn(or one very large) 8 oz cream cheese, cold and cut into small pieces 4-6 tbsp butter(cold and cut into small pieces

Crockpot Cream Cheese Corn 2 bags frozen corn(or one very large) 8 oz cream cheese, cold and cut into small pieces tbsp butter(cold and cut into small pieces

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