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For those ready to take the leap away from a gluten-saturated diet, some relief may be found by simply replacing certain items with care; in other cases, a little finesse may be required. http://www.naturalnews.com/040570_gluten_wheat_foods.html

Banish gluten from your diet with the help of these nutrient-packed foods

Swap This, for That: 10 Ways to Go Alkaline: Considering a diet higher in alkaline-rich foods?

Swap This, for That: 10 Ways to Go Alkaline

Raw cashews - A lot of soup and sauce recipes call for wheat flour as a thickening agent. Just substitute some cashews blended with water and you’ll not only thicken the soup or sauce, but you’ll also add a dose of protein and healthy fats.

Take the Gluten Sensitivity Intolerance Self Test | Symptoms of Gluten…

10 Things You Need to Know about Peripheral Neuropathy, the New American Epidemic

Take the Gluten Sensitivity Intolerance Self Test | Symptoms of Gluten…

Travel Gluten Free Roads

Quick and easy to find: Eat, travel and shop gluten-free safely worldwide!

If you ever thought about giving up wheat but haven't decided this article would make that decision for you

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems.

bread - Bing images

Eating bread has been getting a lot of heat lately. Does eating bread make you gain weight? The simple answer?

The 'Green Goddess Glow Bowl' ▲▼ ready in 20 minutes! vegan + gluten free, a protein packed healthy recipe with a savory tahini lemon dressing. lean, clean and green! from The Glowing Fridge

Green Goddess Glow Bowl

The Green Goddess Glow Bowl - ready in 20 minutes. It's vegan + gluten free, a protein packed healthy recipe with a savory tahini lemon dressing - lean, clean and green!

This is not the wheat your great-grandmother used to bake her bread. It is FrankenWheat – a scientifically engineered food product developed in the last 50 years.

3 Hidden Ways Wheat Makes You Fat

This is not the wheat your great-grandmother used to bake her bread. It is FrankenWheat – a scientifically engineered food product developed in the last 50 years.

gluten gevaar hormaaonfactor.nl

Gluten Confirmed to Cause Serious Weight Gain, or ‘Wheat Belly’ – Scientific Research - Gluten Sources

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