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THE BEST Vegan Gluten Free Chocolate Cupcakes! Fudgy, moist and just 1 bowl required! #vegan #glutenfree #chocolate
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Vegan Gluten Free Chocolate Cupcakes made with beet puree. I'd add more chocolate and a bit more sweetener, and not use Bob's mix next time.

chocolate cupcakes that are both vegan and gluten-free! A sneaky vegetable puree makes these delicious, moist, and nutrient-dense!

Used eggs instead of flax and coconut oil instead of dairy free butter. Went over an absolute treat! Bake about 45 mins if making a large cake

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THE BEST Vegan Gluten Free Chocolate Cupcakes! Fudgy, moist and just 1 bowl required! #vegan #glutenfree #chocolate

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THE BEST Vegan Gluten Free Chocolate Cupcakes! So rich, chocolatey and just 1 bowl required! #vegan #glutenfree #dessert

The Best Vegan Gluten-Free Chocolate Cupcakes

THE BEST Vegan Gluten Free Chocolate Cupcakes! So rich, chocolatey and just 1 bowl required!

THE BEST Vegan Gluten Free Chocolate Cupcakes, just 1 BOWL required! #vegan #glutenfree

The Best Vegan Gluten-Free Chocolate Cupcakes

THE BEST Vegan Gluten Free Chocolate Cupcakes! So rich, chocolatey and just 1 bowl required! This recipe made more than 11 cupcakes. I made 12 + about 8 mini cupcakes

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gluten free vegan chocolate peanut butter bundt cake. a combination that is simply irresistible!

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a combination that is simply irresistible!

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THE BEST Vegan Gluten Free Chocolate Cupcakes! Fudgy, moist and just 1 bowl required! #vegan #glutenfree #chocolate

Minimalist Baker

The Best Vegan Gluten-Free Chocolate Cupcakes


clock
50 minutes
Ingredients
Vegetarian, Gluten free ∙ Makes 11 cupcakes
Produce
  • 1 cup Beet puree
Refrigerated
  • 2 Flax eggs
Condiments
  • 1/2 cup 113 g- vegan butter
  • 1/4 cup Coconut oil or vegan butter
  • 5/16 cup Maple syrup or agave nectar
Baking & Spices
  • 1/2 cup Almond meal, finely ground
  • 1 1/2 tsp Baking soda
  • 1/3 cup Cane or granulated sugar
  • 1/2 cup Cocoa powder, unsweetened
  • 1 1/4 cup Dark or semi-sweet chocolate, dairy free
  • 3/4 cup Gluten-free flour blend
  • 1/4 cup Gluten-free oat flour
  • 1 1/4 cups Powdered sugar
  • 1/4 tsp Sea salt
Nuts & Seeds
  • 1 scant cup Almond breeze

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