SPECIAL BIKO - Mama's Guide Recipes

Dds dental dental cosmetic dentistry,a family dental care best teeth cleaning,teeth health care calculus buildup removal.

Rice Puto with Gata

Puto is among the most popular Filipino native delicacies. On it& own, it& one delicious snack but also eaten with dinuguan or in Iloil.

Puto is a steamed rice muffin which is popular as snack or dessert in the Philippines. In its traditional form, puto is of a plain white color. Adding certain common Filipino ingredients like coconut milk, ube and pandan (made from pandan leaves) slightly changes the flavor and completely changes the color of the finished product.  Variations of steamed rice muffin (Puto) are Puto Bumbong, Puto Calasiao, Puto Lanson, Puto Mamon, Puto Manapla, Puto Maya, Puto-Pao, Puto Seko, etc.

Puto is a steamed rice muffin which is popular as snack or dessert in the Philippines. In its traditional form, puto is of a plain white color.

Pangasinan-Puto-Festival.jpg (480×480)

Filipino dessert - Puto (Steamed rice cakes) - I can eat a TON of these.so sweet and tasty!

The Happy Tummy Kitchen: Sweetened Banana and Sago Pearls in Coconut Milk

OR Minatamis na Saba at Sago with Gata. I was too curious and eager to make this since I laid my eyes on its recipe page. I have been ea.

Puto

Puto

Puto are popular Filipino steamed rice cakes. Their subtle sweetness makes them perfect for a midday snack but they're also just as delicious served alongside a hearty meal

1                                                                                                                                                                                 More

Steamed Rice Cakes (Putong Bigas) I

Kutsinta or Cuchinta is one of the popular Filipino sticky rice cakes, reddish-brown in color, made from rice flour and served with shredded coconut.

Kutsinta or Cuchinta is one of the popular Filipino sticky rice cakes, reddish-brown in color, made from rice flour and served with shredded coconut.

Arroz Valenciana

Blog

chicken curry is a dish made with chicken simmered in coconut milk and curry spices

Ingredients: 1 1/2 cup water1/2 cup mashed ube (purple yam)1/2 cup brown sugar or add more1 1/2 cup cassava powder 1/4 cup cornstarch or plain harina (flour)*If using tapioca starch: use 1 cup tapioca starch instead of 1 1/2 cupand 1 cup of cornstarch.Instruction: (A)Dilute 1/2 to 1 cup cup brown sugar to 1 cup… Continue reading Ube Kutchinta – Mama’s Guide Recipes

Ingredients: 1 cup cup mashed ube (purple cup brown sugar or add cup cassava powder cup cornstarch or plain harina (flour)*If using tapioca starch: use 1 cup tapi…

Espasol Recipe http://www.pingdesserts.com/espasol-recipe/

Espasol is a well-loved and a popular Filipino delicacy, a sweet and delicate rice dessert. This simple version of Espasol is made from toasted glutinous rice

Pinterest
Search