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A Cocktail That Pairs Scotch…and Seaweed

One and Done: A Cocktail That Pairs Scotch…and Seaweed

Deep umami flavor comes in many forms and can even be found in some single malt Scotches. This infusion ups those umami notes with.


Why the Martinez cocktail is primed for a comeback. Photo by Matthew Noel.

Wormhole 1½ oz. Fernet Branca Menta 1 oz. cold-brew coffee ¼ oz. fresh lime juice Sparkling mineral water (Topo Chico) Garnish: mint sprig

Perky like an after-dinner mint, this cold-brew coffee cocktail from Houston's Black Hole Coffee is the perfect digestif.

Cherry-Vanilla Bitters Recipe

Cherry-Vanilla Bitters

Apple cider cocktail with bourbon, ginger, and lemon. This one tastes perfectly of fall!

This apple cider cocktail combines the flavors of fall, offering a little sweetness, a little spice and plenty of smoothness.

#NegroniWeek is on the horizon (June 1-7, 2015), so we gathered a few of America’s best bartenders to celebrate the iconic classic cocktail. Check out our video homage!

Negroni Week is on the horizon (June so we gathered a few of America’s best bartenders to celebrate the iconic classic cocktail. Check out our video homage!

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This tropical rum flip from Peche in Austin has a sharp chicory note thanks to the addition of NOLA coffee liqueur, combined with dark rum, orange juice, orgeat

Gold Rush Cocktail: bourbon, lemon, honey

The Gold Rush cocktail was invented at Milk & Honey in the early aughts, and has since propelled to modern classic status, says author Robert Simonson.

Gin & Grapefruit Cocktail      	  1/4 cup gin  1/4 cup grapefruit juice  1 table spoon of dry vermouth  crushed ice                                              Combine the gin, grapefruit juice, dry vermouth, and crushed ice into a cocktail shaker.  Cover the shaker, shake, and strain into a "steamed" glass (according to Gourmet).  Drink up!

Gin & Grapefruit Cocktail In a cocktail shaker combine cup each of gin and grapefruit juice, 1 tablespoon dry vermouth and a little crushed ice. Cover the container, shake the mixture well, and strain it into a stemmed glass over ice cubes. Makes 1 drink.

Sangre De Cristo

5 Spiced Cocktails (And A Mocktail) For The Holidays

Pitchfork cocktail.

Cocktail of the week: make hay with a Pitchfork

Pitchfork cocktail.

Rosemary Peach Maple Leaf Cocktail

Rosemary Peach Maple Leaf Cocktail 23 Delicious Ways To Drink Whiskey Tonight

BRONX CHEER TIKI COCKTAIL: 2 oz. rye whiskey 1 oz. fresh lime juice ¾ oz. falernum ¾ oz. raspberry syrup Tools: shaker, strainer Glass: tiki mug Garnish: lime wheel and raspberry  Add all the ingredients to mixing tin with ice. Shake until chilled. Strain into a ceramic mug filled with crushed ice.

BRONX CHEER* oz Rye Whiskey oz fresh Lime Juice oz Falernum oz Raspberry Syrup* >Garnish: Lime wheel and Raspberry

A warming, refreshing, award-winning fall cocktail recipe from Sable

Cold Comfort oz Evan Williams bourbon oz pineapple juice oz rosemary-black walnut syrup oz Amaro Montenegro oz lemon juice Dash of Bittercube Jamaican bitters

Sticky Brown Rice with Seaweed Spice

Sticky Brown Rice with Seaweed Spice

But you can also simply serve the rice in a bowl sprinkled with the spice mix.