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Stew Meat Recipes, Crockpot Recipes, Quick Recipes, Beef Stew Cut, Balsamic Beef, Balsamic Vinegar, Mole Sauce, Red Wine Sauce, Beef Tips
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Red Wine Braised Beef Tips

106 ratings
· 3.5 hours · Serves 8
2 1/2 lbs Beef stew meat
1 Onion, large slices
3 sprigs Rosemary, fresh
5 sprigs Thyme, fresh
Canned Goods
32 oz Beef stock
3/4 cup Balsamic vinegar
Baking & Spices
1/3 cup Flour
1/2 tsp Pepper
1 tsp Salt
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
2 cups Red wine

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