Explore Birthday Appetizers, Appetizer Party, and more!

Stacey Cooks | Birthday Appetizer Party

So yesterday my friends, Courtney and Dana, came over to my house for an appetizer party to celebrate Dana’s birthday. Courtney made some sangria, which.

Homemade By Holman: Spicy Chicken Tortilla Roll-Ups

Spicy Chicken Tortilla Roll Ups, this recipe isn't skinny, but I can make it skinny with ff cream cheese, rf cheese, and low carb tortillas

50  Hottest Fall Wedding Appetizers We Love | http://www.deerpearlflowers.com/50-hottest-fall-wedding-appetizers-we-love/

50+ Hottest Fall Wedding Appetizers We Love

SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

I make these every Christmas and New Years and they are ALWAYS the first app to go. They barely make it out of the oven.

They barely make it out of the oven. Parmesan Bites: cream cheese, parmesan cheese, roasted red peppers, and fresh parsley rolled into crescent rolls and baked till golden.

Goat Cheese, Proscuitto, and Fig Spread

You had me at goat cheese and fig. Crostini topped with goat cheese, fig jam, prosciutto ham and topped with fresh basil leaf.

one of my favourite breakfast ideas! -Little Corn fritters with Bacon, Avocado, and Tomato. Mmmm!!

Season with Salt: Appetizer Party - little corn cakes with bacon tomato and avocado (wizenberg)

Caprese Dip:  Get one large ball of fresh mozzarella, cut it into cubes.  Take one package of cherry tomatoes, cut them in half and add them to the cheese.  Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.  Serve with french bread.

Heavenly Caprese Dip

one large log of fresh mozzarella, cut into cubes. package of cherry tomatoes, cut in half. handful of fresh basil, slice it into strips. Cook at 350 degrees until cheese is completely melted and bubbly. Serve with french bread.

#Fig and Goat Cheese #Crostini #Appetizer

Fig & Goat Cheese Crostini + a Giveaway by

Tenaya Darlington, author of Madame Fromage, worked with DiBruno Brothers to write a complete guide to cheese, and you can win it plus four cheese spreads!

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