SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste
one large log of fresh mozzarella, cut into cubes. package of cherry tomatoes, cut in half. handful of fresh basil, slice it into strips. Cook at 350 degrees until cheese is completely melted and bubbly. Serve with french bread.