Explore Herb Recipes, Jelly Recipes, and more!

8 Delicious Fruit and Herb Honey Syrups. 8 easy, no-cook syrups for flavoring hot and cold tea, water, cocktails, yogurt, smoothies and more.

Fruit & Herb Honey Syrups

Naturally flavored fruit & herb honey syrups to stir into hot and cold tea, water, cocktails, yogurt, smoothies and more. SUB SWERVE AND STEVIA FOR HONEY

Spiced Pumpkin Butter

Spiced Pumpkin Butter

Spiced Pumpkin Butter Savor pumpkin even after the season -- this canning recipe combines sweet pumpkin puree and maple syrup with tangy lemon juice and ground ginger. (Great to send home with Thanksgiving guests.

Bourbon Bacon Jam | This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight.

Bourbon Bacon Jam

Bourbon Bacon Jam from cravingsofalunati.- This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight.

Grandma's Secret To Keeping Basil in the Fridge for 1 Year.  Use on sandwiches, in sauces, or soups

Preserving Fresh Basil Easily in the Refrigerator with Olive Oil

Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.

Grandma's Garden Pasta Sauce Recipe - Fresh, Canned or Frozen

Grandma's Garden Pasta Sauce

Nothing beats the taste of Garden Pasta Sauce made from fresh ingredients. Unless, of course, it is a recipe passed down from Grandma!

Jalapeno Jelly -- this is amazing on crackers with cream cheese! Also makes a great glaze over pork!

This Jalepeno Jelly recipe tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Put it on top of cream cheese and dip crackers in it and you have an AMAZING appetizer.

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