Slow Cooker Creamy White Chicken Chili Less watery and more to taste by: adding more chicken, double the spices (except salt & pepper), and 6 oz cream cheese. Also swapped 1 can black beans for one of the white beans.
The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.
This Instant Pot White Chicken Chili was simple, nutritious, and high in protein. Next time I'd add more beans. We made this with plain yogurt rather than sour cream, which seemed fine. Shawn and I really enjoyed it.