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All you need to make this super easy Vegan One Pot Pasta in a Creamy Mushroom Sauce is a handful of simple ingredients and 20 minutes and dinner is on the table!

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This Vegan Mushroom Stroganoff is savory, comforting and oh-so creamy! It’s nut-free, soy-free and much healthier than its non-vegan counterpart. You guys! I have another fantastic cookbook to tell you about…

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Delicious Everyday

Vegan One Pot Creamy Mushroom Pasta


clock
20 minutes
Ingredients
Vegan ∙ Makes 4
Produce
  • 4 Garlic cloves
  • 400 g Mushrooms
  • 2 tsp Rosemary or thyme
  • 2 Shallots
Refrigerated
  • 2 1/2 cups Dairy free milk
Canned Goods
  • 4 cups Water or vegetable stock
Condiments
  • 2 tsp White miso
Pasta & Grains
  • 350 g Spaghetti
Baking & Spices
  • 2 tbsp Nutritional yeast
  • 2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil

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