These tried-and-true old fashioned cookies are a family favorite. They're slightly crispy on the outside, and soft & chewy on the inside. A little too gingery for my taste, so will alter next time and use less.otherwise, a perfect recipe!
CHEWY MOLASSES SQUARES This dessert is ideal for people who love the deep, rich flavor of molasses. Look for unsulfured, which has a purer sugarcane taste than sulfured molasses.Recipe from reader Sara Chylack of Duxbury, Mass.
Pumpkin Molasses Sandwich Cookies: For the Cookies 2 cups Gold Medal all-purpose flour 2 tsp baking soda tsp salt 1 tablespoon homemade pumpkin pie spice 8 tablespoons unsalted butter, room temperature 1 cup light brown sugar, packed cup molass