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Creamy, dreamy, 10-ingredient vegan caramelized onion dip that’s FULL of flavor?! It’s here! One taste and we were blown away by this super savory, naturally sweet dip! Made with silken tofu, it’s creamy and protein-packed, but even tofu skeptics will be going back for more. It’s delightful with pita bread, veggies, chips, or crackers, or on charcuterie boards. Let’s make this easy appetizer! How to make vegan caramelized onion dip It wouldn’t be caramelized onion dip without the car Vegan Appetizers, Appetizer Snacks, Caramelized Onion Dip, Vegan Queso, Sweet Dips, Baker Recipes, Vegan Sauces, Pizza, Minimalist Baker
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Creamy Vegan Caramelized Onion Dip

8 ratings
· 45 minutes · Serves 6
2 Tbsp olive oil
3 small yellow onions, thinly sliced ((3 small onions yield ~8 cups or 700 g sliced))
2 large cloves garlic, minced
1 - 1 ½ tsp sea salt ((DIVIDED))
2 Tbsp apple cider vinegar
1 Tbsp tamari or soy sauce ((ensure gluten-free as needed))
1 Tbsp white miso paste ((or chickpea miso // ensure gluten-free as needed))
1 tsp maple syrup
1 (12 oz.) package soft silken tofu
1 tsp lemon juice*
Pita bread, tortilla chips,
Sliced veggies ((we like cucumber))


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