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The satisfaction of a cinnamon roll with the ease of coffee cake? Oh yeah, we went there. These FLUFFY cinnamon swirl muffins are perfectly moist, easy to make, and the ideal companion for your holiday or weekend mornings. Mmm, cozy! Tender, sweet, and undetectably vegan and gluten-free, plus just 10 ingredients required. Let’s make muffins, friends! These super snack-able cinnamon swirl muffins start with a sweet yet wholesome batter. Fluffy Cinnamon Swirl Muffins (Vegan + GF) from Minimalist B Baker Recipes, Vegan Recipes Easy, Gluten Free Recipes, Waffle Recipes, Simple Recipes, Muffin Recipes, Vegan Snacks, Vegan Desserts, Dessert Recipes
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Fluffy Cinnamon Swirl Muffins (Vegan + GF)

7 ratings
· 45 minutes · Serves 12
1/4 cup cane sugar
2 tsp cinnamon
2 Tbsp flaxseed meal ((ground flax seeds))
1 cup filtered water
1/3 cup organic cane sugar ((or sub coconut sugar, but the muffins will be darker and taste more wholesome))
1/4 cup melted vegan butter
1 ½ tsp vanilla extract
2 cups almond flour
3/4 cup potato starch ((NOT potato flour))
1/3 cup brown rice flour
2 ½ tsp baking powder
1/2 tsp sea salt


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