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We love oatmeal, but creamy millet porridge? Oh yeah, we’re doing it. This creamy and comforting porridge is like oatmeal’s different-but-cool sibling — it’s a familiar but new and delicious way to enjoy whole grains at breakfast (or anytime)!  This porridge is vegan and gluten-free, and keeps well, making it perfect for meal prep! And, it requires just 5 ingredients, 1 pot, and 30 minutes, friends. Creamy Vanilla Millet Porridge from Minimalist Baker → Millet Breakfast, Sweet Breakfast, Breakfast Bowls, Breakfast Brunch, Breakfast Recipes, Vegan Breakfast, Breakfast Ideas, How To Make Porridge, Comfort Food
Recipe from

Creamy Vanilla Millet Porridge

6 ratings
· 30 minutes · Serves 4
1 cup uncooked millet
2 cups water
2 cups dairy-free milk
1-2 Tbsp maple syrup ((or other sweetener of choice // plus more to taste))
1 tsp vanilla extract
1/2 tsp ground cinnamon ((or other spices to taste))
Cinnamon-Spiced Pears ((or berries, banana, stewed apples))
Chai-Spiced Granola ((or other granola, chopped nuts, seeds))


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