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Recipe from
minimalistbaker.com
Cinnamon Vanilla Dandelion Tea Latte
7 ratings · 5 minutes · Serves 1
Ingredients
Ingredients
1 cup hot brewed Teeccino Dandelion Dark Roast ((see notes for other options // ensure gluten-free as needed*))
1 Tbsp raw cashew butter* ((we used Artisana))
1-2 tsp maple syrup
1/2 tsp vanilla extract
1/8 tsp cinnamon