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It’s HAPPENING: vegan, gluten-free PROTEIN waffles that are light, FLUFFY, seriously crispy, and have 17+ grams of protein per waffle!  Perfectly sweet, wholesome, and just 1 bowl, 5 ingredients, and 15 minutes required! The hardest part is waiting for your waffle iron to cook them. Let’s make waffles! How to make protein waffles Grab these 5 INGREDIENTS, and you’re ready to make protein waffles: Pancake + Waffle Mix: Our wholesome vegan and gluten-free mix makes super fluffy pancakes Waffle Toppings, Waffle Mix, Waffle Iron, Protein Packed Breakfast, Breakfast Snacks, Breakfast Ideas, Breakfast Recipes, Gluten Free Protein, Vegan Protein
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5-Ingredient Vegan Protein Waffles (Gluten-Free)

3 ratings
· 15 minutes · Serves 2
1 cup dairy-free milk
2 tsp vanilla extract
2 tsp oil or melted vegan butter
1 ¼ cup Minimalist Baker Pancake + Waffle Mix ((see notes for DIY options*))
1/4 cup plain or vanilla protein powder
Nut butter
Fresh fruit ((such as banana))
Fruit compote
Maple syrup


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