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For those nights when you want a nourishing meal with minimal clean up, sheet pan dinners are a dream. This 10-ingredient version features perfectly cooked salmon, eggplant, and broccolini tossed in a gingery miso glaze. Swoon! It’s a flavorful, quick & easy, satisfying meal, especially when paired with your choice of grains. Let us show you how it’s done! The trick to perfectly cooked veggies and salmon on 1 pan? Miso-Glazed Salmon & Veggie Sheet Pan Dinner from Minimalist Baker → Delicious Salmon Recipes, Healthy Recipes, Healthy Lunches, Pasta With White Beans, Miso Glazed Salmon, New York Times Cooking, Lemon Garlic Pasta, Cooked Veggies, Vegetables
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Miso-Glazed Salmon & Veggie Sheet Pan Dinner

8 ratings
· 45 minutes · Serves 3
1 medium-large globe eggplant, cut into ~1-inch x 1-inch cubes
2-3 Tbsp olive or avocado oil ((DIVIDED))
2 Tbsp white miso paste ((or sub chickpea miso // ensure gluten-free as needed))
1 Tbsp tamari or soy sauce ((ensure gluten-free as needed))
1 Tbsp rice vinegar
1 ½ Tbsp minced fresh ginger
1 Tbsp chili garlic sauce ((or sub 2 tsp minced garlic + 1 tsp red pepper flakes))
2 tsp honey or maple syrup
1 bunch broccolini ((or 3 cups (~160 g) broccoli florets, added sooner — see notes))
3 (~4-oz. each) skin-on salmon filets
Grain of choice


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