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Recipe from
minimalistbaker.com
Vegan Bolognese with Mushrooms & Red Lentils
22 ratings · 55 minutes · Serves 4
Ingredients
Ingredients
1 medium onion, roughly chopped ((1 onion yields ~2 cups or 195 g))
1 medium carrot, roughly chopped ((1 carrot yields ~1/4 cup or 60 g))
4 large cloves garlic ((4 large cloves yield ~2 Tbsp or 18 g))
3-4 Tbsp olive oil
8 oz. whole baby bella or cremini mushrooms
2 Tbsp tomato paste
1 ½ - 2 tsp sea salt
1/4 tsp crushed red pepper flakes ((optional))
1 (28-oz.) can crushed tomatoes
1 ½ cups water
1/2 cup uncooked red lentils
1/2 cup chopped fresh basil ((optional but recommended))
12 oz. dry pasta, ideally a short tube shape like rigatoni or penne ((gluten-free as needed))
Vegan Parmesan Cheese
Fresh basil, roughly chopped