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The perfect pasta for your cozy weeknight in? It’s here! This 10-ingredient vegan bolognese is comforting, easy to make, and packed with hearty mushrooms and protein-rich red lentils. It’s an ideal way to warm up on a chilly night and incorporate nutrients into your everyday sauce in a flavorful way. Let us show you how it’s done! What is bolognese? Bolognese is an Italian sauce, typically made with meat, that gets its name from the Italian city of Bologna. Vegan Bolognese with Mushrooms & What Is Bolognese, Lentil Bolognese, Vegan Bolognese Sauce, Vegan Pasta Recipes, Vegetarian Recipes, Vegan Tiramisu, Vegan Parmesan, Stuffed Mushrooms, Stuffed Peppers
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Vegan Bolognese with Mushrooms & Red Lentils

22 ratings
· 55 minutes · Serves 4
1 medium onion, roughly chopped ((1 onion yields ~2 cups or 195 g))
1 medium carrot, roughly chopped ((1 carrot yields ~1/4 cup or 60 g))
4 large cloves garlic ((4 large cloves yield ~2 Tbsp or 18 g))
3-4 Tbsp olive oil
8 oz. whole baby bella or cremini mushrooms
2 Tbsp tomato paste
1 ½ - 2 tsp sea salt
1/4 tsp crushed red pepper flakes ((optional))
1 (28-oz.) can crushed tomatoes
1 ½ cups water
1/2 cup uncooked red lentils
1/2 cup chopped fresh basil ((optional but recommended))
12 oz. dry pasta, ideally a short tube shape like rigatoni or penne ((gluten-free as needed))
Vegan Parmesan Cheese
Fresh basil, roughly chopped


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