Vegan Chai-Spiced Crème Brûlée

4 ratings · 1hr · 4 servings

397k followers

More information

Decadent crème brûlée without eggs or dairy or special equipment? Impossible, right!? Wrong! Friends, we’ve got you covered. This vegan crème brûlée is a dreamboat dessert inspired by a recipe in the gorgeous cookbook Mumbai Modern. Imagine: a creamy, chai-spiced cashew custard with a crackly, caramelized top. Simple methods and just 10 ingredients required for this elegant dessert. Let’s brûlée! What is Crème Brûlée? The first known recipe for crème brûlée, which translates to “burnt crea

• 1 cup raw cashews

• 1/3 cup canned full-fat coconut milk*

• 1/3 cup maple syrup

• 2 tsp vanilla extract

• 3/4 tsp cinnamon

• 1/2 tsp ground ginger

• 1/8 tsp ground nutmeg

• 1/8 tsp ground cardamom

• 1/8 tsp ground cloves

• 1 pinch sea salt ((optional))

• 2 Tbsp organic cane sugar ((fine works best but regular will work))

More information