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Recipe from
minimalistbaker.com
1-Pot Chipotle Black Bean Chili
8 ratings · 30 minutes · Serves 6
Ingredients
Ingredients
1 Tbsp avocado or olive oil ((if oil-free, sub twice the amount of water))
1 medium onion, diced ((any color // 1 onion yields ~2 cups or 250 g) )
1 large red or orange bell pepper, diced ((1 bell pepper yields ~1 ¼ cups or 165 g))
3 large cloves garlic, minced
1/2 tsp smoked paprika
1 tsp ground cumin
1 tsp sea salt ((plus more to taste))
1/2 cup vegetable broth ((or store-bought // or sub water))
1 (14.5-oz.) can fire-roasted diced tomatoes
2 chipotle peppers in adobo sauce, minced
2 Tbsp adobo sauce ((from a can of chipotle peppers in adobo // plus more to taste))
4 (15 oz.) cans black beans, drained
Cashew cream
Tortilla chips, slightly crushed ((or tortilla strips*))
Avocado
Cilantro