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Creamy, garlicky pasta — what’s not to love? This quick and easy pasta is the ultimate satisfying, nourishing meal with tomatoes, arugula, and fiber-rich beans. YUM.  Just 10 ingredients required for your new favorite weeknight-friendly pasta, friends. Let us show you how it’s done!  This garlicky pasta starts with (you guessed it) garlic! And there’s more in the sauce, friends. We aren’t playing around! Canned white beans combine with the garlic and some tomatoes for a savory, g Vegan Entree, Savory Vegan, Vegetarian Vegan Recipes, Healthy Recipes, Keto Recipes, Pasta With White Beans, Lemon Garlic Pasta, White Bean Recipes, Simple Green Salad
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Lemon Garlic Pasta with White Beans (Vegan)

12 ratings
· 40 minutes · Serves 6
2/3 cup raw cashews
1 cup water
1/4 cup fresh lemon juice
2 Tbsp nutritional yeast
2 cloves garlic, peeled
1/2 tsp sea salt
1/2 tsp lemon zest
12 oz pasta of choice
2 Tbsp olive oil
4 cloves garlic, pressed or minced
1 (15 oz.) can cannellini beans, rinsed and drained ((or sub chickpeas, but they’ll be more firm))
2 cups cherry or grape tomatoes, halved
1/4 tsp sea salt
6 cups baby arugula
Vegan parmesan cheese ((or store-bought))


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