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Savory, saucy, and satisfying! What’s not to love?! This Creamy Mushroom Chicken is inspired by a Samoan dish and doesn’t skimp on comfort or richness. It’s a flavorful, 1-pot meal that’s elegant enough for hosting but easy enough for weeknight dinners. Serve with veggies and rice (or coconut rice!) and it’s meal prep perfection. Let us show you how it’s done!  This easy, 1-pot recipe begins with sautéing onion, mushrooms, garlic, and ginger for a flavorful base. Creamy Mushroom Chicken (Sa Creamy Mushroom Chicken, Fresh Chicken, Creamy Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Baker Recipes, Pot Recipes, Simple Recipes, Mushroom Stroganoff
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Creamy Mushroom Chicken (Samoan-Inspired)

15 ratings
· 45 minutes · Serves 6
2 Tbsp coconut oil ((DIVIDED // or sub avocado oil))
1 cup diced white or yellow onion ((1/2 medium onion yields ~1 cup or 160 g))
2 cups finely chopped cremini or white button mushrooms
3 cloves garlic, minced
2 Tbsp minced fresh ginger
1 ½ lbs boneless skinless chicken thighs ((organic, pasture-raised when possible))
1 (14-oz.) can light coconut milk
3 Tbsp tamari ((or soy sauce // ensure gluten-free friendly as needed))
2 Tbsp apple cider vinegar
1/4 tsp red pepper flakes ((optional))
1 ½ Tbsp arrowroot powder ((or tapioca starch))
Sliced green onion
Sesame seeds
White rice


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