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Rice is always the right answer. It’s the perfect base for countless dishes, and this Instant Pot Coconut Rice is the quickest and easiest way to take your everyday rice to the next level!  It’s fluffy, subtly sweet, and perfectly coconutty. And the flavors pair beautifully with entrées like Samoan chicken (recipe coming soon!), Massaman Curry, and Thai Yellow Coconut Curry. The best part? Instant Pot Coconut Rice (Perfect Every Time!) from Minimalist Baker → Light Coconut Milk, Coconut Rice, Coconut Curry, Toasted Coconut, Rice Nutrition, Bakers Kitchen, Massaman Curry, Minimalist Baker, Dinner This Week
Recipe from

Instant Pot Coconut Rice (Perfect Every Time!)

2 ratings
· 22min · 4 servings


1 cup jasmine, basmati, or long grain white rice
3/4 cup canned light coconut milk
3/4 cup water ((or coconut water for natural sweetness))
1/4 tsp sea salt
1 tsp cane sugar ((optional for sweet rice — leave out if using coconut water))
Finely minced cilantro
Lightly toasted coconut flakes


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