Salted caramel bliss balls... my personal fav! 50g vanilla protein powder, 1 cup cashews, 1/2 cup desiccated coconut, 15 medjool dates, 3 tablespoons pure maple syrup & 2 pinches salt. Mix in a blender or food processor. Roll into bite size balls & roll in coconut. Store these delicious things in the fridge
Roasted frangipane peaches We’re peachy keen on raw peaches with raw, full-fat cream (!) but this is the one time of year that you can roast a peach and get away with it. Peach season starts in July -.
Protein Bliss Balls...1 cup vanilla protein powder, 1 cup tahini, 1 cup honey/maple syrup, 1 cup desiccated coconut & 1 cup almond meal, rolled in coconut. Vegan, gluten free, dairy free & refined sugar free! http://livsapothecary.co.nz/protein-tahini-balls/
Healthy cookies 🍪 1 cup rolled oats, 1/2 cup chopped walnuts, 1/4 cup peanut butter, 1/4 cup tahini, 1/4 cup honey, 1/4 cup maple syrup, 1/2 teaspoon cinnamon & 1/4 teaspoon ginger powder 😋 bake 12 mins or until golden brown 😍
These delicious breakfast bars are adapted from a lovely recipe by Dr Libby. This is pure Sydney food to me - great tasting, simple and really nourishing. These yummy bars make a great quick breakfast, snack or, I have to admit, I love them with an.
Vanilla Protein Balls adapted from my recipe made by @sugarfreeseptembernz 😛 50g vanilla protein powder, 2 tablespoons almond butter, 1 tablespoon peanut butter, 3 pitted medjool dates & 6 Brazil nuts. Mix in a blender or food processor, roll into bite size balls & store in the fridge 😋
3 cups almonds (soaked in water overnight), 3 tablespoons coconut sugar or maple syrup & 1 teaspoon cinnamon powder. Combine almonds and spices in a bowl. Dehydrate for hrs or oven bake for mins at 150 degrees until crunchy
This link has many spinach smoothie recipes I have to try. Spinach-Blueberry 1 large banana, ripe 1 cup blueberries, frozen (or Wild Blueberries from BJ’s) 1 cup oz spinach, fresh 1 cups water (more or less, to desired consistency)