What could be better on a cold morning than a warm sourdough muffin? Use this basic recipe as a canvas for various flavorings like fruit and chocolate chips
These sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack.
Long-FermentedWhite Flour Sourdough Biscuit Cinnamon Rolls - Cultures for Health
This recipe combines the flavor development available through a long sourdough fermentation period with one special trick: use lard or tallow as your fat for the best biscuits possible.
This is a tasty and versatile chocolate cinnamon muffin which quickly transforms itself into a cupcake with the additional of chocolate butter cream icing. We have used this recipe (with icing) as …
Parmesan-Olive Sourdough Bread Recipe - Cultures for Health