mexican food with rice and vegetables on a wooden platter next to a bag of salsa
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Baked Eggplant with Mexican Rice - Black Box Product Reviews

ratings
· 45min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce
2 Eggplants, large
1/2 Lime
Pasta & Grains
1 Tilda spicy mexican basmati rice
Baking & Spices
1/4 tsp Paprika
1 Salt and pepper to season
Oils & Vinegars
1 Olive oil
Dairy
1/4 cup Sour cream

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